Archive for category manufacturing

Some Lessons I’ve Learned in the Fiery Foods Biz

Posted by admin in manufacturing, Web Sites on January 2, 2010

Fiery foods entrepreneur Harald Zoschke gives advice to other fiery foods entrepreneurs.

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Results of the Manufacturer Survey

Posted by admin in manufacturing on December 28, 2009

In late 2005, the Fiery Foods & Barbecue SuperSite ran a month-long survey to receive a snapshot of manufacturers and the market for chile peppers and their sources.

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Product Insurance to Insure the Success of Your Food Business

Posted by admin in manufacturing on December 28, 2009

A summary of why manufacturing companies need insurance.

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Safe Hot Sauce Manufacturing Practices

Posted by admin in manufacturing on December 28, 2009

So you just “invented” the world’s finest hot sauce. That’s great. Whether you plan on going commercial or just cook up a mini-batch for your friends and family, it is important to play it safe.

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Adjusting Your Scoville Heat Rating

Posted by admin in manufacturing on December 28, 2009

Capsaicin expert Marlin Bensinger explains how to increase or decrease the pungency (heat level) of manufactured products.

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Manufacture Your Own Food Products

Posted by admin in manufacturing, marketing, Sales on December 28, 2009

A step-by-step summary of taking your fiery foods product from concept to store shelves.

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Designing Effective Food Labels

Posted by admin in manufacturing, Sales on December 28, 2009

Labels can bring your marketing message to life and partnering with an innovative label converter is more crucial than ever.

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Private Labeling: An Old Concept Going Upscale

Posted by admin in manufacturing, Sales on December 28, 2009

More and more companies, from major grocery chains to specialty shops and restaurants, are upgrading their house brands and customers’ attitudes along with them.

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Selling the Sizzle Through Trade Shows

Posted by admin in manufacturing, Trade/consumer shows on December 27, 2009

Trade shows can be as boring as food without chile–or they can be a sizzling success. It all depends on you.

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Spicing Up Barbecue Products

Posted by admin in manufacturing, Sales, Scovie Winners on December 27, 2009

The chile pod shows up everywhere these days as an addition to conventional recipes including barbecue sauces, rubs, bastes, and marinades.

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