SCORING FOR

Appearance:
Is the general appearance appealing?  Does it work well with the flavor? 1-4 points (1-minimum, 2-appealing, 3-extremely appealing, 4-perfect) Score_____

Aroma:
Is the aroma appealing?  Does it work well with the flavor? 1-4 points (1-poor, 2-average, 3-good, 4-excellent)            Score_____

Texture:
Is the smoothness or chunkiness appealing?  Does it work well with the product and its purpose? 1-3 points (1-poor, 2-good, 3-excellent)     Score_____

Spice Blend:
Do the spices enhance the overall flavor?  Does the heat level, if any, augment the overall palatibility?  1-10 point scale (1-4 poor, 5-7 good, 8-9 excellent, 10 perfect)            Score_____

Originality:
Is this a unique product?  Interesting preparation? 1-4 points (1-poor, 2-average, 3-good, 4-excellent)            Score_____

Flavor:

Is the flavor level appropriate?  Are the ingredients balanced?  Do the flavors balance well (sweet, sour, bitter, salt, freshness, crispness, and seasoning)?  Is the overall flavor appealing?  1-20 point scale (1-5 poor, 6-10 average, 11-14 good, 15-19 excellent, 20-perfect)    Score_____

Overall Impression:
What is your overall impression of the product? 1-5 points (1-poor, 2-average, 3-good, 4-excellent, 5-perfect)        Score_____

TOTAL SCORE___________

Comments
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