1. What makes the Scovie Awards different from other food competitions? They are specifically targeted to the Fiery Foods & BBQ industry and thus are focused—your win will not be lost in the shuffle.

2. I’ve already won Scovie Awards. Why should I keep entering?
A Scovie Award that’s several years old won’t have the same relevance as a current award. Wins must be new and fresh to be newsworthy.

3. Why do you need four examples of my product? Because of breakage, samples for the judges, goodie appreciation bags for the judges, and samples for the media.

4. Can I get a discount for multiple entries? Yes.  If you enter 3, you will get the fourth free (any category).  If you enter 5, six and seven are free.  For more than five, call Emily DeWitt-Cisneros toll-free at 877-99FIERY (34379) or 505-873-8680.

5. What if my product gets broken or lost in shipping? You will have to resend it. We will notify you if there is a problem with your entry.

6. Do buyers notice Scovie Winners at the Fiery Foods Show? Absolutely.  This is what the banners and medallions are for.

7. Why should I order a Scovie Medallion? To get extra notice at shows or sales. The medallions are eye-catching and new, so will help draw attention to you and your product.

8. How do I decide whether to enter in the Cook It Up Division or the Regular Category? If your product can’t really be tasted by itself, but is a cooking ingredient (like a marinade, rub, etc.), it should be entered in the Cook It Up Section of the contest.

9. Can I enter the same product in multiple categories? Yes, within reason. Obviously a hot sauce can’t be entered as a rub.

10. How will you notify me if I’m a winner? You will be called on the phone before the winners are announced to the media.

11. Is there any way I can see the judging comments for my entry? Yes, by purchasing a Scovie Evaluation Report.