Scovie Spotlight - Consuming Fires Smoked Andouille Sauce

Scovie Spotlight – Consuming Fires Hot Smoked Andouille BBQ Dip

You don’t have to apologize for double dipping into this fiery bbq sauce from 2015 Scovie Awards winner Consuming Fires…
 
 
 
 
 

Consuming Fires Hot Smoked Andouille BBQ Dip
Write a review
Save Recipe
Print
Ingredients
  1. 8 oz. Whipped Cream Cheese
  2. 1 cup Sharp Cheddar Cheese, shredded
  3. ½ cup Ranch Dressing
  4. 3 – 4 Tbsps. Consuming Fires Smoked Andouille Sauce
  5. ¼ cup Sliced Green Onions
  6. 2 cups BBQ Pork Butt, pulled (We Love Mike and Jeff’s of Greenville)
Instructions
  1. Mix the first 5 ingredients together well with a rubber spatula or in a mixer with a paddle.
  2. Gently mix in the pork until well incorporated.
  3. Place into a 1 quart casserole dish suitable for serving.
  4. Bake at 350 degrees for 20 minutes, until golden brown and bubbling.
  5. Serve hot as a dip, with tortilla chips, crackers, or our favorite; freshly baked corn bread sticks.
Notes
  1. For more product information and to order online visit www.consumingfires.com
Scovie Awards https://www.scovieawards.com/

Leave a Reply