Scovie Spotlight - MoreFire! Hot Sauce

Scovie Spotlight – MoreFire! Salmon with Jasmine Rice

This spicy salmon dish from 2016 Scovie Award winner Goldson’s MoreFire! Hot Sauce will transport you to the sunny beaches of the Caribbean islands…



MoreFire! Salmon with Jasmine Rice
Serves 4
Write a review
  1. 4 (4 oz) Salmon fillets
  2. Pinch of salt
  3. Pinch of Pepper
  4. MoreFire Hotsauce
  5. Olive oil
  6. Asparagus
  7. ½ teaspoon of minced garlic
  8. Table spoon of butter
  9. Lime Wedge
  1. If using frozen Salmon please follow defrosting instructions on package.
  2. Pre heat oven to 350.
  3. Season Salmon with salt and pepper.
  4. In oven safe dish drizzle olive oil on the bottom of pan.
  5. Place pieces of Salmon in the dish skin side down.
  6. Brush on MoreFire! Hot Sauce as a glaze.
  7. Cook for about 8-10 mins (cooking times vary on size of salmon).
  8. Trim and clean asparagus
  9. Simmer asparagus in butter and garlic for 5-7 mins.
  10. Serve over a bed of hot white rice (Jasmine preferred) and garnish with lime wedge
  1. For more product information and to order online visit
Scovie Awards

Leave a Reply