Original Jerk - Louisville Sauce Company

Original Jerk (2015, 2nd Place)

2015, 2nd Place – Meat Required > Jerk Seasoning


Year: 2015
Place: 2nd Place
Product Name: Original Jerk
Category: Meat Required
Subcategory: Jerk Seasoning

Our Original Jerk Sauce is a sweet and spicy blend of Caribbean jerk spices along with classic southern barbecue flavors. It is perfect for grilling, basting, dipping and for use as a marinade.

Company Name: Louisville Sauce Company
7606 Brewer Drive Louisville, KY 40258
Contact Person: Frank Voegtlin
Phone: 502-817-9887
Email: frank.voegtlin@twc.com
Website: louisvillesauceco.com


Scovie SpotlightWhat goes well with burgers? Beer braised onions and sriracha-aioli that’s what. This mouthwatering jerk burger recipe from 2015 Scovie Award winner Louisville Sauce Company makes our stomachs growl just reading it. Tip: Save some beer from the braised onion recipe for drinking…

Palo Alto Firefighters Grilled Corn and Black Bean Salad
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  1. 2 ears of corn
  2. 2 red bell peppers
  3. 1 can black beans
  4. 1 bunch cilantro
  5. 1/2 cup barley
  6. 1 yellow onion
  7. 2-3 green onions
  8. 4 Tbsp Palo Alto Firefighters Pepper Sauce
  1. Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin side down) until black marks show. Pepper's skin should be heavily blistered and loose. Set aside to cool.
  2. Cook barley by package directions, when done, stir in 1 Tbsp Pepper Sauce and let cool slightly.
  3. Dice yellow onion and saute until translucent.
  4. Drain and rinse black beans.
  5. Thinly slice the green onion, chop the cilantro, cut the corn from the cob, and peel and dice the red peppers.
  6. Combine all ingredients with 3 Tbsp pepper sauce, salt to taste.
  1. For more product information and to order online visit paloaltofirefighters.com
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